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Guacamole is a healthy and delicious appetizer from Mexico that is typically served with tortilla chips. It is based on avocado, a fruit which the Aztecs called ahuacatl. The Spanish conquistadors transliterated this as aguacate and added the word mole, which means sauce. Guacamole is typically Mexican and is traced back to the Aztec ahuaca-hulli, or avocado sauce. Many Central and South American cultures used the avocado for culinary purposes but only the Aztecs developed a recipe like guacamole. Here is a recipe to make it in five minutes...

A Japanese Oyster is harder to open than an Oyster native to Zeeland. Now that the Japanese Oyster is replacing Europe's native species, it is better to know how to open one.